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Yellow Branch Cheese
Yellow Branch Cheeses are made in small batches following an original recipe that Karen developed and Bruce has refined. Whole unpasterurized milk is used, along with microbial rennet, culture, and Celtic Sea Salt?. The distinctive flavor of the handcrafted cheese results from the high-quality fresh milk flavored by the nutritious pasture grasses and hand-cut fresh greens consumed by the cows.
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Yellow Branch Farmstead Cheese
Yellow Branch Farmstead Cheese has a mild, buttery, full-bodied flavor and is a versatile table cheese that goes well with many foods. It is equally suitable as a dessert cheese and pairs well with fresh or dried fruit. It melts wonderfully and can be grated when chilled.
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Yellow Branch Pepper Cheese
Award-winning Yellow Branch Pepper Cheese is made with jalapeno peppers organically grown in the vegetable garden and ripened to bright red if possible. The flavor is a spicey sweet pepper flavor rather than fiery hot.
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Yellow Branch Basil Cheese
Yellow Branch Basil Cheese is made with basil grown organically grown in the garden or purchased dried organic basil. The subtle basil flavor is a unique addition favored by many customers.
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Yellow Branch Natural Rind
Yellow Branch Natural Rind Cheese is unwaxed and washed once a week during aging to inhibit mold growth. It is aged for a minimum of 4 months, and the result is a drier, sharper version of the farmstead cheese.
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